Danish Assortiment

Hotels

Bridor offers different formats for a variety of uses from the breakfast table to the seminar buffet. The essentials of French Viennese pastries will meet the needs of the most demanding customers. The delicate and indulgent lunch-format Viennese pastries are essential on hotel buffets and during seminar breaks.
Peach danish
REF. 52876
Peach Danish side shot Peach Danish Lifestyle picture

Peach danish

90g - 3.17 ozReady to bake
Mango Danish
REF. 52858
Mango Danish angle Mango Danish Lifestyle

Mango Danish

90g - 3.17 ozReady to bake
Guava Danish
REF. 52833
Guava Danish angle Guava Danish Lifestyle

Guava Danish

90g - 3.17 ozReady to bake
Lemon Danish
REF. 52877
Lemon Danish angle Lemon Danish lifestyle2

Lemon Danish

100g - 3.53 ozReady to bake
Almondine
REF. 52387
Almondine Side View Amandine lifetsyle picture breakfast mood

Almondine

100g - 3.53 ozReady to bake
Apple danish
REF. 59602
apple butter danish on the side sliced apple butter danish and a compote

Apple danish

113g - 3.99 ozReady to bake
Focaccia
REF. 52654
Focaccia top bridor

Focaccia

135g - 4.76 ozBaked
French loaf
REF. 60MIQU
french loaf on the side French loaf , 3 recipe ideas

French loaf

625g - 22.05 ozBaked
Raisin Swirl
REF. 40649
bridor bridor

Raisin Swirl

105g - 3.70 ozReady to bake
Bridor provides high-quality, locally made baked goods that meet the unique needs of hotel properties

Différents formats adaptés à différents usages : de la table du petit déjeuner au buffet de séminaire.

Bridor provides high-quality, locally made baked goods that meet the unique needs of hotel properties

Les Incontournables de la viennoiserie française au format généreux pour répondre aux besoins des clients les plus exigeants.

Les Lunchs : Délicates et gourmandes, les viennoiseries en format lunch procurent tout le plaisir du petit produit, délicat et gourmand. Elles sont incontournables sur les buffets petit déjeuner de l’hôtellerie et lors des pauses séminaires.