Coconut and Tropical Fruit French Toast

Name: Coconut and Tropical Fruit French Toast
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 3 eggs; 1/2 cup coconut milk; 1/2 cup milk; 1/4 cup sugar; 1/2 tsp vanilla extract; 1 pinch of salt; 3 cups shradded coconut; 1 cup condensed milk; 1 cup diced mango; 1 cup diced pineapple; 2 passion fruit; 1 cup whipped heavy cream; 1tbsp butter

Portions 4
Preparation 10 minutes
Cook 12 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Ryan Butler, Chef corporatif

Ingredients used

Pure butter flaky loaf (foodservice) - US only

Pure butter flaky loaf (foodservice) - US only Quantity: 1

3 eggs
1/2 cup coconut milk
1/2 cup milk
1/4 cup sugar
1/2 tsp vanilla extract
1 pinch of salt
3 cups shradded coconut
1 cup condensed milk
1 cup diced mango
1 cup diced pineapple
2 passion fruit
1 cup whipped heavy cream
1tbsp butter

Preparation

Step 1
Spread the shredded coconut on a baking tray and place in the oven for 10 minutes until golden brown.
Step 2
In a bowl, whisk the eggs with the coconut milk, milk, sugar, vanilla extract and salt.
Step 3
Soak 4 slices of the flaky pure butter loaf in the mixture.
Step 4
Melt the butter in a frying pan and roast the slices until nicely browned on both sides.
Step 5
Using a brush, spread condensed milk over the slices and coat in shredded coconut.
Step 6
Place the slice of French toast on a plate, add the tropical fruit, a quenelle of whipped cream on top and drizzle some condensed milk. Enjoy!