Fresh take on maki
Recipes using our breads
Explore recipes developed by our chefs and inspired by culinary traditions from around the world. Create maximum impact with minimal effort using Bridor breads.
BBLT & burrata panzanella salad 
BBLT & burrata panzanella salad
- Portions: 10
- prep: 180-240 min
- Cook: 160 min
Citrus-marinated scallops on orange bread 
Citrus-marinated scallops on orange bread
- Portions: 4
- prep: 20 min
- Cook: 5 min
Multigrain, Beet And Roquefort Roll 
Multigrain, Beet And Roquefort Roll
- Portions: 4
- prep: 30 min
- Cook: 0 min
Smoked turkey, provolone cheese sandwich 
Smoked turkey, provolone cheese sandwich
- Portions: 1
- prep: 5-7 min
- Cook: 0 min
Beet and goat cheese "truffle" 
Beet and goat cheese "truffle"
- Portions: 20
- prep: 30 min
- Cook: 15 min
Crostini with Boulangerie Cuisinée sandwich bread 
Crostini with Boulangerie Cuisinée sandwich bread
- Portions: 6
- prep: 15 min
- Cook: 5 min
Duck foie gras sandwich on onion and beetroot bread 
Duck foie gras sandwich on onion and beetroot bread
- Portions: 8
- prep: 15 min
- Cook: 0 min
BBQ Pork Banh Mi Vietnamese Sandwich 
BBQ Pork Banh Mi Vietnamese Sandwich
- Portions: 4
- prep: 95 min
- Cook: 25 min
Smoked Mozzarella Pull Apart Focaccia 
Smoked Mozzarella Pull Apart Focaccia
- Portions: 1
- prep: 5 min
- Cook: 8 min
Turkey Stuffing and cranberry Sandwich 
Turkey Stuffing and cranberry Sandwich
- Portions: 1
- prep: 35 min
- Cook: 55 min
Caramelized Pear & Brie on Cranberry Crostini 
Caramelized Pear & Brie on Cranberry Crostini
- Portions: 1
- prep: 10 min
- Cook: 4 min
Open Faced Steak & Egg Sandwich 
Open Faced Steak & Egg Sandwich
- Portions: 1
- prep: 10 min
- Cook: 8 min
