danishes placed for cooking

Our expertise

Thanks to our expertise and state-of-the-art technology, we are a North American leader in manufacturing high quality, innovative bakery products.

Offering the best of bakery

We combine our deep knowledge of the North American market with our European bakery expertise. We manufacture bakery products that meet the needs of all food professionals.

Why Bridor?
  • Premium products
  • Wide offering and variety
  • Experienced team
  • Convenient and easy to use
  • Innovative R&D

Quality is at the heart of our creations

We select only the finest ingredients and prioritize local suppliers. That way, we can prepare the best products that rise to our high standards.

  • butter

    Butter makes it possible to obtain golden pastries with an airy crumb. Rich in taste, it brings softness, melting and a touch of finesse to our products while enhancing the flavors of our fillings.

  • sourdough

    Our bakers prepare the sourdough used in some of our artisan-style breads to give a memorable taste.

  • jam

    Our expert bakers make delicious, home-style fillings with premium ingredients. Many do not contain artificial preservatives.

  • egg
    Cage free eggs

    Bridor is committed to having 100% of its egg supply chain come from cage-free hens by the end of 2025.

Always improving: our priority!


Our certifications

Our quality assurance team works to meet the highest standards of food industry certification.

Learn more about our certifications

Clean Label Program


Our "Clean Label" program bans more than 300 undesirable ingredients, including artificial colors and flavors, artificial preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenerated fats and oils.

Our commitment

  • No change in quality, appearance or taste
  • We currently have more than 300 Clean Label products
Learn more about our engagements

We are more than a bakery


We create partnerships with our customers.
We are creative, flexible and above all, available to assist our customers:

Our services

  • Concept development and product customization
  • Marketing program development
  • Marketing tips
  • Market tests and launches
  • Recommendations for purchasing baking equipment

Technology at the service of quality


Our state-of-the art technology optimizes every step of the manufacturing process, enabling us to deliver high quality products on a large scale.

Our technology allows

  • Precise measurement of ingredients
  • Regular shaping
  • Increased food security
  • Strict respect of dough resting time
  • Rigorous quality control
  • Control of the proofing, baking and freezing parameters

Pre-proofed technology


Our pre-proofed and egg washed pastries are ready-to-bake and simplify our customers' operations.


  • Bake in 20 minutes or less
  • Consistent quality and appearance at every bake
  • Reduced waste
  • Can bake multiple products during the day for optimal freshness