Butter makes it possible to obtain golden pastries with an airy crumb. Rich in taste, it brings softness, melting and a touch of finesse to our products while enhancing the flavors of our fillings.
Offering the best of bakery
We combine our deep knowledge of the North American market with our European bakery expertise. We manufacture bakery products that meet the needs of all food professionals.
- Premium products
- Wide offering and variety
- Experienced team
- Convenient and easy to use
- Innovative R&D
Quality is at the heart of our creations
We select only the finest ingredients and prioritize local suppliers. That way, we can prepare the best products that rise to our high standards.
Our bakers prepare the sourdough used in some of our artisan-style breads to give a memorable taste.
Our expert bakers make delicious, home-style fillings with premium ingredients. Many do not contain artificial preservatives.
Cage free eggs
Some of our products are already made with cage-free eggs. We are working on adding more to the list in the following years.
Always improving: our priority!
Our quality assurance team works to meet the highest standards of food industry certification.
Clean Label Program
Our "Clean Label" program bans more than 300 undesirable ingredients, including artificial colors and flavors, artificial preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenerated fats and oils.
- No change in quality, appearance or taste
- We currently have more than 300 Clean Label products
We are more than a bakery
We create partnerships with our customers.
We are creative, flexible and above all, available to assist our customers:
- Concept development and product customization
- Marketing program development
- Marketing tips
- Market tests and launches
- Recommendations for purchasing baking equipment
Technology at the service of quality
Our state-of-the art technology optimizes every step of the manufacturing process, enabling us to deliver high quality products on a large scale.
Our technology allows
- Precise measurement of ingredients
- Regular shaping
- Increased food security
- Strict respect of dough resting time
- Rigorous quality control
- Control of the proofing, baking and freezing parameters
Our pre-proofed and egg washed pastries are ready-to-bake and simplify our customers' operations.
- Bake in 20 minutes or less
- Consistent quality and appearance at every bake
- Reduced waste
- Can bake multiple products during the day for optimal freshness