Thaw the puff pastry sheet for 10 min at room temp. Roll dot the dough sheet to avoid it raising too much.
Step 2
When the dough is still frozen, spray down the maple syrup evenly everywhere.
Step 3
Fold the dough from top to center, then again from bottom to center. Place the dough on a tray and freezer for 15 min to be able to cut it perfectly or let it rest in the cooler for a few hours.
Step 4
Cut the pieces (about 1’’ thick) and lay them down on a sheet pan, keeping enough space between them.
Step 5
Preheat the oven to 400°F, then place the tray inside and reduce the temperature to 380°F. Bake for 15 min, then flip to get a nice, caramelized color on both sides.
