Pull out one sheet of Lecoq puff pastry dough from the freezer and let it come back on temperature.
Step 2
Dot the dough with a fork, then spread the tapenade over it.
Step 3
Fold the dough in 4 (fold the bottom lengthwise to the middle, then the top lengthwise to the middle as well, then fold in half). Dot the dough with a fork again. Let rest overnight in the fridge.
Step 4
Take the palmier dough out of the fridge and cut it in half to make 2 strips. Cut 15 slice per strip and lay down over a sheet pan.
Step 5
Bake at 400°F for 15 minutes. After 8 or 10 minutes in the oven, flip over each palmier to get the same color on each side.
Chef's tip
Since our dough rises a lot, it is important to dot it, otherwise it will puff too much and not keep the shape.
