Almondine
- Unit weight 100g - 3.53oz
- Reference number 52387
- Case 60 units
- Pallet 80 Cases
This croissant's velvety almond paste and its toasted almonds topping make this pastry a true delight!
- An almond delight
- A quick breakfast or snack option
- Thawing
30 MIN at 20°C (68°F)
- Baking
18-20 MIN at 180°C (356°F)
Particularly liked by
- Restaurants
- Golf
- Coffee Shops
- Hotels