![Almondine Side View](https://optimise2.assets-servd.host/bridor-new/production/uploads/52387_Danoise_Amandine_Beurre_PAC_Side_View-Copie_2024-02-29-200013_amhv.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1709236820&s=ab9a159d184392afaef05a51458c5193)
![Amandine lifetsyle picture breakfast mood](https://optimise2.assets-servd.host/bridor-new/production/uploads/52387-almondine-butter-danish.jpg?w=7451&auto=compress%2Cformat&fit=crop&dm=1709153060&s=580309f83cbca038784b5542e8996dd9)
![top view of almondine butter danish](https://optimise2.assets-servd.host/bridor-new/production/uploads/52387_Danoise_Amandine_Beurre_PAC__Top_View-Copie.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1709236841&s=c0c68ccc5538a81d55ed30b2aaab08b8)
Almondine
- Unit weight 100g - 3.53oz
- Reference number 52387
- Case 60 units
- Pallet 80 Cases
This croissant's velvety almond paste and its toasted almonds topping make this pastry a true delight!
- An almond delight
- A quick breakfast or snack option
- Thawing
30 MIN at 20°C (68°F)
- Baking
18-20 MIN at 180°C (356°F)
Particularly liked by
Restaurants
Golf
Coffee Shops
Hotels