Apricot danish - Small
- Unit weight 41g - 1.45oz
- Reference number RAPRDS-144
- Case 144 units
- Pallet 80 Cases
Caracteristics
Clean label
Pure butter
Ready to bake
A small danish filled with a light vanilla pastry cream and topped with an apricot half. The perfect combination of fruit and cream with a flaky dough, bringing the perfect little touch to a brunch!
- Pure butter recipe
- Half apricot with light vanilla pastry cream
- Perfect addition to brunches
- Thawing
25-35 min at 20°C (68°F)
- Baking
10-12 min at 188°C (371°F)
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