RBECL45 bacon and egg croissant sideRBECL 45 bacon and egg croissant lifestyleRBECL 45 bacon and egg croissant top

Bacon and egg croissant

  • Unit weight 85g - 3.00oz
  • Reference number RBECL-45
  • Case 45 units
  • Pallet 90 Cases
Caracteristics
  • Clean labelClean label
  • Pure butterPure butter
  • Ready to bakeReady to bake

This flaky pastry combines all the essential elements of a complete breakfast in one delicious bite! With a homemade filling of eggs, bacon, cheddar and swiss cheese, and a touch of chives, this croissant is the ultimate breakfast, or even lunch, idea.

  • Pure butter recipe
  • Flavorful egg, bacon and cheese homemade filling
  • Perfect for breakfast
  • Thawing

    40-50 min

  • Baking

    16-20 min at 177°C (351°F)

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