Chocolate Brioche
- Unit weight 110g - 3.88oz
- Reference number 52796
- Case 72 units
- Pallet 60 Cases
Rich, buttery and sweet, topped with chocolate chips this brioche makes an amazing breakfast treat or dessert.
|
- Thawing
40-50 MIN at 20°C
- Baking
18-22 MIN at 180°C
Particularly liked by
- Restaurants
- Golf
- Cruise Lines
- Coffee Shops
- Hotels