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Chocolate Brioche
- Unit weight 110g - 3.88oz
- Reference number 52796
- Case 72 units
- Pallet 60 Cases
Rich, buttery and sweet, topped with chocolate chips this brioche makes an amazing breakfast treat or dessert.
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- Thawing
40-50 MIN at 20°C
- Baking
18-22 MIN at 180°C
Particularly liked by
Restaurants
Golf
Cruise Lines
Coffee Shops
Hotels