Chocolate chip twist - large
- Unit weight 90g - 3.17oz
- Reference number RTCHOL-96
- Case 96 units
- Pallet 80 Cases
A twisted pastry filled with high-quality chocolate and pastry cream. This treat is perfect for brunches!
- Pure butter recipe
- 44% cocoa chocolate imported from France
- Ideal for brunches
- Thawing
35-35 min at 20°C (68°F)
- Baking
14-16 min at 177°C (351°F)
Particularly liked by
- Restaurants
- Golf
- Airlines
- Cruise Lines
- Coffee Shops
- Hotels