Chocolate croissant - Large
- Unit weight 82g - 2.89oz
- Reference number RCHOCL-105
- Case 105 units
- Pallet 80 Cases
Caracteristics
Pure butter
Ready to bake- MK-Dairy
A classic all-time favorite pastry made from premium high-quality chocolate for a simply delighftul taste.
- Pure butter recipe
- 44% cocoa chocolate imported from France
- Perfect on-the-go breakfast idea
- Thawing
25-35 min at 20°C (68°F)
- Baking
15-18 min at 188°C (371°F)
Particularly liked by
Golf
Health
Airlines
Cruise Lines
Coffee Shops