RCHOCM 90 chocolate croissant medium angle

Chocolate croissant - Medium

  • Unit weight 62g - 2.19oz
  • Reference number RCHOCM-90
  • Case 90 units
  • Pallet 80 Cases
Caracteristics
  • Pure butterPure butter
  • K DairyK Dairy
  • Ready to bakeReady to bake

The ultimate choice for chocolate lovers! A famous pastry made with the finest quality chocolate and a pure butter dough.

  • Pure butter recipe
  • 44% cocoa chocolate imported from France
  • Ideal for breakfast
  • Thawing

    25-35 min at 20°C (68°F)

  • Baking

    13-15 min at 188°C (371°F)

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