Chocolate croissant - Medium
- Unit weight 62g - 2.19oz
- Reference number RCHOCM-90
- Case 90 units
- Pallet 80 Cases
Caracteristics
Pure butter
K Dairy
Ready to bake
The ultimate choice for chocolate lovers! A famous pastry made with the finest quality chocolate and a pure butter dough.
- Pure butter recipe
- 44% cocoa chocolate imported from France
- Ideal for breakfast
- Thawing
25-35 min at 20°C (68°F)
- Baking
13-15 min at 188°C (371°F)
Particularly liked by
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