RCHOCS 240 Chocolate croissant small angle

Chocolate croissant - Small

  • Unit weight 31g - 1.09oz
  • Reference number RCHOCS-240
  • Case 240 units
  • Pallet 80 Cases
  • Pure butterPure butter
  • Ready to bakeReady to bake
  • MK-Dairy

This small heavenly treat is perfect as a snack or for brunches! It is made with pure butter dough and premium chocolate for the best-ever chocolatey experience.

  • Pure butter recipe
  • 44% cocoa chocolate imported from France
  • Small size, ideal for brunches or on-the-go snacks
  • Thawing

    25-35 min at 20°C (68°F)

  • Baking

    10-12 min at 188°C (371°F)

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