REF. 52706


Chocolate avalanche
115g - 4.06 ozReady to bake
An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. The ideal on-the-go snack.
30-45 MIN at 20°C (68°F)
15-18 MIN at 165°C (329°F)