Cinnamon brioche - Medium
- Unit weight 64g - 2.26oz
- Reference number RCINBM-90
- Case 90 units
- Pallet 80 Cases
A comforting and warm American classic made with a delicious pure butter brioche dough.
- Pure butter recipe
- Delicious cinnamon taste
- Warm and comforting snack idea
- Thawing
25-35 min at 20°C
- Baking
10-12 min at 182°C (360°F)
Particularly liked by
- Golf
- Cruise Lines
- Coffee Shops
- Hotels