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Cocoa and hazelnut-filled croissant

  • Unit weight 90g - 3.17oz
  • Reference number 37432
  • Case 44 units
  • Pallet 110 Cases
  • Clean labelClean label
  • Cage-free eggsCage-free eggs
  • Pure butterPure butter
  • Ready to bakeReady to bake

A sweet escape from the ordinary! Filled with a scrumptious cocoa-hazelnut filling and studded with dark chocolate chips for some interesting cruch, this croissant is simply exquisite!

  • Cocoa-hazelnut filling and chocolate chips on top
  • Flaky buttery pastry
  • Thawing

    45-60 min at 20°C (68°F)

  • Baking

    15-18 min at 165°C (329°F)

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