Croissant dough block
- Unit weight 4848g - 171.01oz
- Reference number CRDBH-2
- Case 2 units
- Pallet 120 Cases
Caracteristics
Cage-free eggs
Pure butter
This pure butter croissant dough block is perfect for any sweet and savory recipes. Allows creativity and versatility.
- Pure butter recipe
- Perfect for sweet and savory recipes
- Thawing
Room temperature
- Baking
12-15 min at 188°C (371°F)
Particularly liked by
Restaurants
Golf
Health
Cruise Lines
Coffee Shops
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