Curved croissant - Extra small
- Unit weight 25g - 0.88oz
- Reference number RCRH-280
- Case 280 units
- Pallet 80 Cases
An extra small buttery croissant that is perfect to create delighftul and elegant mini appetizers that will surely impress!
- Pure butter recipe
- Perfect for mini appetizers and snacks
- Thawing
25-35 min at 20°C
- Baking
10-15 min at 177°C (351°F)
Particularly liked by
- Golf
- Cruise Lines
- Coffee Shops
- Hotels