Curved croissant - Small
- Unit weight 45g - 1.59oz
- Reference number RCRS-105
- Case 105 units
- Pallet 80 Cases
A smaller version of our all butter curved croissant! A convenient size for snacks or small sandwiches.
- Pure butter recipe
- Perfect for mini appetizers and snacks
- Thawing
25-35 min at 20°C
- Baking
10-15 min at 177°C (351°F)
Particularly liked by
- Golf
- Cruise Lines
- Coffee Shops
- Hotels