


Curved croissant - Small
- Unit weight 45g - 1.59oz
 - Reference number RCRS-105
 - Case 105 units
 - Pallet 80 Cases
 
A smaller version of our all butter curved croissant! A convenient size for snacks or small sandwiches.
- Pure butter recipe
 - Perfect for mini appetizers and snacks
 
- Thawing 
25-35 min at 20°C
 - Baking 
10-15 min at 177°C (351°F)
 
Particularly liked by 
Golf
Cruise Lines
Coffee Shops
Hotels
