



Curved Pinched Butter Croissant
- Unit weight 85g - 3.00oz
- Reference number 52863
- Case 64 units
- Pallet 80 Cases
This classic golden croissant, with its light and flaky pastry, is the ultimate breakfast pleasure!
- Ready-to-bake
- A Bridor Clean Label recipe
- Thawing
25-35 MIN at 20°C
- Baking
15-20 MIN at 177°C
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