![decadent cinnamon bun on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52435_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655241440&s=1403d00cef3a23c0dda32bd1368a597f)
![Cinnamon bun with caramel sauce & pecans recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/52435_Brioche_decadent_Canelle_Sauce-Caramel_pacanes.jpg?w=1770&auto=compress%2Cformat&fit=crop&dm=1663182993&s=f5a42ebb7e6c6a5734d00b0bd26a22e9)
![top view of decadent cinnamon bun](https://optimise2.assets-servd.host/bridor-new/production/uploads/52435_top_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655241470&s=1a4093844d0516649b98f2e965ba2fa4)
Decadent cinnamon brioche
- Unit weight 130g - 4.59oz
- Reference number 52435
- Case 30 units
- Pallet 90 Cases
A magnificent combination of soft, pure butter dough and creamy cinnamon filling!
- A decadent and delicious cinnamon taste
- A quick breakfast or snack option
- Thawing
40-50 MIN at 20°C (68°F)
- Baking
20-24 MIN at 177°C (351°F)
Particularly liked by
Restaurants
Airlines
Cruise Lines
Coffee Shops
Hotels