![french baguette on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/63420_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655313376&s=5d1ca2b2351271b91fbd51bf1250cb6a)
![French Baguette - BBQ recipe with melted cheese, green onions and garlic butter](https://optimise2.assets-servd.host/bridor-new/production/uploads/63420_Baguette_Francaise_Lifestyle.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1680281403&s=7528056f6b2f0e18820e1352f61d796d)
![top view of french baguette](https://optimise2.assets-servd.host/bridor-new/production/uploads/63420_top_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655313405&s=b240faa5b2c5135333a8d3d8ebe129ed)
French baguette
- Unit weight 350g - 12.35oz
- Reference number 63420
- Case 24 units
- Pallet 40 Cases
This classic par-barked baguette has a thin crispy crust along with a soft and moist crumb suitable for any sandwiches.
- Thin crispy crust with a soft and moist crumb
- Great sandwich carrier
- Perfect for table basket
- Thawing
30 MIN à 20°C (68°F)
- Baking
13-15 MIN at 190°C (374°F)
Particularly liked by
Restaurants
Cruise Lines
Coffee Shops
Hotels