![french loaf on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/60MIQU_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1654881354&s=d7330214aac5f89bb3bf2678cffd557d)
![French loaf , 3 recipe ideas](https://optimise2.assets-servd.host/bridor-new/production/uploads/60MIQU_Miche_Quignon_Lifestyle.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1680394343&s=6fcf18409ea7055a7a97411a680897be)
![top view of french loaf](https://optimise2.assets-servd.host/bridor-new/production/uploads/60MIQU_top_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1654881511&s=7d8bc2744e30cb49f43281694a6cbd57)
![top view of sliced french loaf](https://optimise2.assets-servd.host/bridor-new/production/uploads/60MIQU_Sliced_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1654881451&s=03340b94f2932ba946fd553a0c16dd0b)
French loaf
- Unit weight 625g - 22.05oz
- Reference number 60MIQU
- Case 15 units
- Pallet 30 Cases
A large size bread with a thick crispy crust and a moist airy crumb, perfect for table basket, open face sandwiches and so much more.
- Large size bread
- Thick crispy crust with moist airy crumb
- Great sandwich carrier
- Thawing
90 MIN at 20°C (68°F)
- Baking
6-7 MIN at 205°C (401°F)
Particularly liked by
Restaurants
Coffee Shops
Hotels