Full danish dough sheet
- Unit weight 1896g - 66.88oz
- Reference number DANDSHL-10
- Case 10 units
- Pallet 60 Cases
Caracteristics
Clean label
Pure butter
Raw- MK-Dairy
This pure butter danish dough contains eggs and more sugar than our croissant dough, making it perfect for any sweet recipes.
- Pure butter recipe
- Allows creativity and versatility
- Perfect for sweet recipes
- Thawing
/
- Baking
14-15 min at 188°C (371°F)
Particularly liked by
Restaurants
Golf
Cruise Lines
Coffee Shops
Hotels