Ham and swiss cheese croissant
- Unit weight 85g - 3.00oz
- Reference number RHCCL-45
- Case 45 units
- Pallet 90 Cases
The traditional French « ham and swiss cheese » reimagined in a croissant dough. A classic and delicious treat to enjoy at any time of the day!
- Pure butter recipe
- Delicious classic ham and cheese filling
- Perfect at any time of the day
- Thawing
40-50 min à 20°C
- Baking
12-15 min at 177°C (351°F)
Particularly liked by
- Golf
- Airlines
- Coffee Shops