Lemon Danish
- Unit weight 100g - 3.53oz
- Reference number 52877
- Case 84 units
- Pallet 60 Cases
A danish delight for your taste buds, with a creamy, home-style filling made with real lemons, lemon puree and natural coloring to enhance the yellow color. The pure butter pastry is flaky to perfection and literally melts in your mouth. It's ready-to-bake with egg gilding already applied.
- Lemon filling made with real lemons and lemon puree
- Ready-to-bake
- Egg wash already applied
- Thawing
55-65 minutes à 20°C (68°F)
- Baking
18-22 minutes à 180°C (356°F)
Particularly liked by
- Restaurants
- Golf
- Airlines
- Cruise Lines
- Coffee Shops
- Hotels