![Mini Dark Bread Roll Angle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52885_Mini_Dark_Bread_Roll_Angle_Web.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1697637297&s=bbda3d1934c080d00b645b53022903e8)
![Mini dark bread roll Panidor lifestyle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52885_Mini_pain-_fonce_Panidor_web.jpg?w=2048&auto=compress%2Cformat&fit=crop&dm=1697635431&s=7a5139316c15ed98787bb13a02b4fc7f)
![Mini Dark Bread Roll Top](https://optimise2.assets-servd.host/bridor-new/production/uploads/52885_Mini_Dark_Bread_Roll_Top_View_Web.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1707508408&s=7487840597d37d51a7628a73af4ea82e)
![Mini Dark Bread Roll Angle Sliced](https://optimise2.assets-servd.host/bridor-new/production/uploads/52885_Mini_Dark_Bread_Roll_Angle_Trancher_Web.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1697637254&s=db10a803ec20d1ade01978fd7b012d5f)
Mini dark bread roll
- Unit weight 33g - 1.16oz
- Reference number 52885
- Case 250 units
- Pallet 45 Cases
Mini Dark Roll par-baked in a stone oven. It owes its beautiful dark color to carob flour. This small bread is perfect for your bread baskets or to make delicious bites.
- Blend of wheat flour, malted barley flour and roasted carob flour for a subtle taste
- Brown crumb with carob flour
- Rustic look thanks to the natural scars and the light flouring
- Thawing
10-15 minutes at 20°C (68°F)
- Baking
5-8 minutes at 200°C (392°F)
Particularly liked by
Restaurants
Airlines
Cruise Lines
Coffee Shops
Hotels