![Mini Rustic Bread Roll Angle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52884_Mini_Rustiic_Bread_Roll_Angle_Web.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1707508284&s=31a7f4276f15302b239ba012c8b35b4f)
![Mini rustic bread roll Panidor lifestyle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52884_petit_pain_rustique_Panidor_web.jpg?w=3000&auto=compress%2Cformat&fit=crop&dm=1697635365&s=7ebbaa8d65ec93ecdfec45c8a8f2c162)
![Mini Rustic Bread Roll Top](https://optimise2.assets-servd.host/bridor-new/production/uploads/52884_Mini_Rustiic_Bread_Roll_Top_View_Web.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1697637145&s=acd406649aee465160d18df34fed3c1c)
![Mini Rustic Bread Roll Angle Sliced](https://optimise2.assets-servd.host/bridor-new/production/uploads/52884_Mini_Rustiic_Bread_Roll_Angle_Trancher_Web.png?w=1114&auto=compress%2Cformat&fit=crop&dm=1697637029&s=ccff6b625cb88090033231acd0f0ca59)
Mini rustic bread roll
- Unit weight 33g - 1.16oz
- Reference number 52884
- Case 200 units
- Pallet 45 Cases
Mini rustic roll par-baked in a stone oven. This small bread is perfect for your bread baskets or to make delicious bites.
- Made with a blend of wheat, rye and malted barley flours for intense notes
- Rustic look thanks to the natural scars and the light flouring
- Thawing
10-15 minutes at 20°C (68°F)
- Baking
5-8 minutes at 200°C (392°F)
Particularly liked by
Restaurants
Airlines
Cruise Lines
Coffee Shops
Hotels