The Pains Cuisinés enable the perfect balance between bread and filling. The artisanal style crumb with natural softness in combination with a thin, crispy crust, opens up a great deal of creativity and customization for wholesome sandwich creations. This bread is made with Olive, Hazelnut and Yuzu, inspired by Mediterranean and Asian flavors.
A Bridor Clean Label recipe
No artificial colours or flavours
No high fructose corn syrup
No artificial sweetener
4-5 MIN at 205°C
Bridor partnered with Chef Sébastien Canonne™, a Meilleur Ouvrier de France (M.O.F.), celebrity chef and founder of the French Pastry School in Chicago, to create the revolutionary Boulangerie Cuisinée concept. Together, we bring the bakery cultures of the world to life. With unique textures and tastes, we aim at creating truly enriching associations and experiences for everyone who tastes our products.