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Pains cuisinés - Spinach, tumeric and garlic sandwich bread
- Unit weight 105g - 3.70oz
- Reference number 52809
- Case 60 units
- Pallet 50 Cases
The Pains Cuisinés enable the perfect balance between bread and filling. The artisanal style crumb with natural softness in combination with a thin, crispy crust, opens up a great deal of creativity and customization for wholesome sandwich creations. This bread is made with Spinach, Turmeric, and Garlic, inspired by European and Indian flavors.
- Baked
- Vegan-friendly
- A Bridor Clean Label recipe
- Tasty European and Indian-inspired flavors
- Thawing
Not required
- Baking
4-5 min at 205°C (401°F)
Bridor s’est associé au Chef Sébastien Canonne™, Meilleur Ouvrier de France (M.O.F.), célèbre chef et fondateur de la French Pastry School à Chicago, pour développer le concept révolutionnaire de la Boulangerie Cuisinée. Ensemble, nous donnons vie aux cultures boulangères du monde. Avec des textures et des goûts uniques nous visons à créer des associations et des expériences enrichissantes pour tous ceux qui goûtent à nos produits.
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