![Pastel de Nata angle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52878_Pastel-de-Nata_angle.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696269054&s=d7e3b3b6a9a3b3d27da0fa35ecd4df8a)
![Pastel de Nata](https://optimise2.assets-servd.host/bridor-new/production/uploads/52878_Pastel-de-Nata.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696269074&s=4c5c330b4a3fa91330c4c720ee697d86)
![Pastel de Nata top](https://optimise2.assets-servd.host/bridor-new/production/uploads/52878_Pastel-de-Nata_top.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696269035&s=8b68ff42cb89de8871f8d4af4352eb48)
Pastel de Nata
- Unit weight 50g - 1.76oz
- Reference number 52915
- Case 60 units
- Pallet 195 Cases
This pastel de nata is an exquisite, creamy Portuguese delicacy. Made with eggs, lemon, and cinnamon, it offers a sweetness that perfectly combines with the crispy texture of the puff pastry and the creamy filling with a slightly caramelized flavor.
- Made with real lemon peel
- Authentic from Portugal
- Perfect on the go
- Thawing
30 minutes at 20C (68F)
- Baking
Not required
- Chef's tip
For better results and crispiness, bake the pastels de nata at 200°C (392°F) for 10-12 minutes, without thawing them beforehand.
Particularly liked by
Restaurants
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