This mini pastel de nata, sourced directly from Portugal, is made with real lemon zest and cinnamon sticks, which are introduced into the syrup to infuse and refine all the flavors. The crisp puff pastry perfectly complements the savory, lightly caramelized filling. Thanks to its smaller size, it's perfect on the go, in a café, on a plane or even on a cruise.
Made with real lemon peel
Authentic from Portugal
Perfect on the go
30 minutes at 20C (68F)
For better results and crispiness, bake the pastels de nata at 200°C (392°F) for 10-12 minutes, without thawing them beforehand.