Perfect cinnamon brioche
- Unit weight 105g - 3.70oz
- Reference number 52371
- Case 42 units
- Pallet 105 Cases
An all-time favorite pastry with a rich butter and cinnamon filling, resulting in a deliciously flaky and authentic-tasting cinnamon roll.
- Rich buttery cinnamon filling
- Flaky pastry that melts in your mouth
- Pure butter and clean label recipe
- Thawing
40-50 min at 20°C (68°F)
- Baking
18-22 min at 177°C (351°F)
Particularly liked by
- Restaurants
- Airlines
- Cruise Lines
- Coffee Shops
- Hotels