Raisin Swirl - Large
- Unit weight 99g - 3.49oz
- Reference number RRAICL-98
- Case 98 units
- Pallet 80 Cases
Caracteristics
Pure butter
Ready to bake- MK-Dairy
This all butter raisin swirl offers a delicious association of dried fruit and puff pastry. Perfect for breakfasts and Sunday brunches!
- Pure butter recipe
- Inclusion of dried fruit
- Ideal for brunch and breakfast
- Thawing
40-50 min at 20°C
- Baking
16-20 min at 177°C (351°F)
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