Raspberry bear claw - Small
- Unit weight 38g - 1.34oz
- Reference number RBPDS-210
- Case 210 units
- Pallet 80 Cases
Caracteristics
Pure butter
Ready to bake- MK-Dairy
The traditional bear claw transformed into an elegant pastry. Filled with raspberry jam, this pastry is the epitome of a delightful and fruity treat!
- Pure butter recipe
- Filled with delicious raspberry jam
- Thawing
25-35 min at 20°C (68°F)
- Baking
10-15 min at 177°C (351°F)
Particularly liked by
Restaurants
Golf
Airlines
Cruise Lines
Coffee Shops
Hotels