![rosemary and olive oil focaccia on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/60FCCR_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1654873367&s=74798f4ffe583ae622963fd5546086cd)
![Focaccia rosemary and olive oil sandwich idea - prosciutto figs or mozarella tomatoes](https://optimise2.assets-servd.host/bridor-new/production/uploads/60_FCCR_Focaccia-romarin-huile-olive_Sandwich-au-Romarin.jpg?auto=compress%2Cformat&fit=crop&dm=1683045478&s=d4da0fd42edf5fc661546c4533d2f745)
![sliced rosemary and olive oil focaccia with olives](https://optimise2.assets-servd.host/bridor-new/production/uploads/60FCCR_Lifestyle_W.jpg?w=1200&auto=compress%2Cformat&fit=crop&dm=1654873325&s=07e8194aa1d07b1febb561deeb57e3f5)
![top view of rosemary and olive oil focaccia](https://optimise2.assets-servd.host/bridor-new/production/uploads/60FCCR_top_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1654873404&s=2f18ef018e3ed7f70ca8df3d81b39069)
Rosemary and olive oil focaccia
- Unit weight 430g - 15.17oz
- Reference number 60FCCR
- Case 14 units
- Pallet 50 Cases
With its amazing rosemary aroma, you can serve this foccacia many ways! Start your meal cutting thin slices dipped in olive oil and balsamic vinegar. It's also a great and original choice for sandwiches. It can also be served with salads, soups and stews. Use it to make tasty croutons too!
- Amazing rosemary and olive oil aroma
- Great for appetizers, sandwich, with soup or salad, even as tasty croutons.
- Thawing
0
- Baking
4-5 MIN at 205°C (401°F)
Particularly liked by
Restaurants
Cruise Lines
Coffee Shops
Hotels