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Strawberry-rhubarb delight

  • Unit weight 90g - 3.17oz
  • Reference number 53001
  • Case 88 units
  • Pallet 60 Cases
Caracteristics
  • Clean labelClean label
  • Cage-free eggsCage-free eggs
  • Pure butterPure butter
  • Ready to bakeReady to bake

A delightful spring pastry that offers a perfect balance of sweet strawberry and tart rhubarb flavors in a rich, buttery pastry.

  • Filling made from rhubarb purée & diced strawberries
  • Made with a rich, buttery croissant dough crafted from milk and cage-free eggs, double-rolled into 16 flaky layers.
  • Stays flaky while also maintaining the generous filling
  • Perfect on-the-go snack
  • Balance of flavors highlighting both strawberry & rhubarb
  • Thawing

    30 min at 20°C (68°F)

  • Baking

    15-20 min at 180°C (356°F)