Strawberry-rhubarb delight
- Unit weight 90g - 3.17oz
- Reference number 53001
- Case 88 units
- Pallet 60 Cases
Caracteristics
Clean label
Cage-free eggs
Pure butter
Ready to bake
A delightful spring pastry that offers a perfect balance of sweet strawberry and tart rhubarb flavors in a rich, buttery pastry.
- Filling made from rhubarb purée & diced strawberries
- Made with a rich, buttery croissant dough crafted from milk and cage-free eggs, double-rolled into 16 flaky layers.
- Stays flaky while also maintaining the generous filling
- Perfect on-the-go snack
- Balance of flavors highlighting both strawberry & rhubarb
- Thawing
30 min at 20°C (68°F)
- Baking
15-20 min at 180°C (356°F)
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