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Bridor is a North American manufacturer that develops and produces high quality breads and pastries. We are part of the global Le Duff Group.
Our wide range of bakery products are easy to use. Our breads and pastries are delivered frozen and ready-to-bake.
Our four plants located in North America provide a production capacity to our customers' full demand. We continue to invest in our plants to support both Bridor and our customers' growth.
Bread is at the heart of life, all over the world.
It's part of our cultural heritage, and every country has its own lively and unique bakery culture that gets passed down from generation to generation. Between tradition and modern techniques, both locally and globally, recipes intersect and get reinvented to align with what consumers want.
Supporting and sharing bakery cultures worldwide.
From French baguettes to tasty Nordic loaves, from butter croissants to red bean filled Japanese croissants, from Indian chapati to Brazilian pão de queijo, we are inspired to create exceptional products through the extraordinary expertise of bakers and chefs from around the globe. Our breads and pastries are delicious and authentic, always staying true to their origins.
From the very beginning, Bridor has been driven by a passion for bakery.
Imagining and producing new recipes by showcasing a diversity of flavours. Ensuring excellence in our ingredients and supply chains. Combining large scale manufacturing strength with the virtuosity of bakery expertise. Defending it all with uncompromising quality and taste. Putting women and men at the heart of our efforts to create a responsible approach…
That's Bridor's mission
Together, let's share bakery's best talents and cultures, bringing to every table the finest products over more than 100 countries all around the world.
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
At Bridor, the value of partnership is lived by all. Our employees work closely with each other, with our suppliers and our customers to transform this partnership into value creation and lasting relationships. It is through this exceptional partnership that we continually contribute to our clients' business development and long-term success.
For us, quality is the creation of a product that surpasses the expectations of our customers. Quality is expressed in the innovative and creative solutions that our teams offer. It expresses in the passion of a job well done and it is felt by all our customers who taste our products and adopt them immediately. Working with the Bridor team means living excellence every day.
At Bridor, we know how to deal with unforeseen events and bring synergies to the customer. Our capacity of adaptation, initiative, accountability and rapid execution allows us to stand out.
French native Louis Le Duff dreamed of living the American Dream and left his native country to cross the Atlantic. His quest led him to Quebec, where he became a student. These studies in Quebec fueled his vision of recreating a French bakery in America. After graduating from the Superior School of Angers (ESSCA), Louis Le Duff earned his M.B.A. at the University of Sherbrooke. He then opened his first restaurant, a small creperie near the university.
Le Duff opened his first bakery in a tiny space in Montreal, which launched him into the Canadian market. The business grew rapidly to meet demand for his high quality, European style baked goods.
Bridor established its first bread and pastry production plant at 1450 Nobel Street, Boucherville, in Montreal's South Shore region. The company set up two production lines for the bread and two more for Viennese pastries. At this time, the company adopted the name Bridor for its industrial division, first in Canada and later in Europe.
Acquisition of a 46,400 square foot building located at 1370 Graham Bell Street in Boucherville to manufacture four additional bread lines.
Bridor expanded production with a 142,700-square-foot modern plant in Vineland, New Jersey, ensuring a significant presence in the United States.
Bridor acquires the family business Au Pain Doré, a bakery specializing in French artisan breads. Located on Rue de Rouen, in the heart of Montreal, the 40,000 quares foot factory expands Bridor's bread production capability.
Bridor expands its Vineland, New Jersey plant by 47,000-square-foot to include a state-of-the-art pastry line. This investment allows to double the pastry production capacity.
Bridor continues its rapid growth and doubles the size of its Boucherville bread factory. The expansion allows Bridor to increase the production plant capacity by 80%.
Announcement of a major investment for the Boucherville (Canada) production plant and the Vineland (USA) production plant. Bridor celebrates its 35thanniversary in North America!
At Bridor, we give consumers the chance to enjoy an artisanal baking experience right in the grocery store thanks to the Au Pain Doré breads and pastries that we make in our facilities and sell at certain retail outlets.