Caramelized leek and bacon pinsa
- Portions 4
- Preparation 10 minutes
- Cook 29-31 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Pinsa Snack 
Pinsa Snack Quantity: 4
- 6 thick bacon slices
- 2 leeks, sliced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 cup mascarpone
- 1 1/2 cups shredded mozzarella
- 1/4 cup grated parmesan
Preparation
- Step 1
Drizzle the olive oil on the Pinsa and sprinkle the garlic powder.
- Step 2
Pre-bake the pinsa directly on the oven rack for 5 minutes at 298°C (570°F).
- Step 3
Chop the bacon into ½-inch pieces. In a large skillet over medium heat, cook until crispy, about 8 min. Transfer to a plate lined with paper towels.
- Step 4
Leave a thin layer of bacon fat in the skillet. Add the sliced leeks and sauté until tender, roughly 12 min. Remove from heat and set aside.
- Step 5
Spread the mascarpone all over the Pinsa. Put half of the mozzarella and add the leeks and bacon. Top with parmesan and the rest of the mozzarella.
- Étape 6
Bake the pinsa directly on the oven rack for 4-6 min at 298°C (570°F).
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- prep: 5 min
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