![Chocolatine churro recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/59040_Chocolatine_parfaite.jpg?w=2048&auto=compress%2Cformat&fit=crop&dm=1663186149&s=a994f6404ef75c13b2f33965b6226ca3)
Chocolatine churro
- Portions 1
- Preparation 30 minutes
- Cook 22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Perfect chocolatine ![perfect butter chocolatine on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/59040_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655311831&s=1f7350a7719b0fc511cdb3ab59718a1b)
![perfect butter chocolatine on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/59040_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655311831&s=1f7350a7719b0fc511cdb3ab59718a1b)
Perfect chocolatine Quantity: 1
- 2 tbsp. sugar
- 1 tsp. ground cinnamon
Preparation
- STEP 1
Thaw at room temperature for 30 minutes while pre-heating the oven to 350˚F.
- STEP 2
Once chocolatine has partially thawed and exterior looks glossy, sprinkle enough cinnamon sugar to cover the entire chocolatine.
- STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
- STEP 4
Allow to cool for 20 minutes before serving.