Chocolatine churro recipe

Chocolatine churro

  • Portions 1
  • Preparation 30 minutes
  • Cook 22 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
bridor

Recipe created by

Katherine Duris, Corporate Chef – Canada

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Ingredients used

Perfect chocolatine
perfect butter chocolatine on the side
Perfect chocolatine Quantity: 1
  • 2 tbsp. sugar
  • 1 tsp. ground cinnamon

Preparation

  • STEP 1

    Thaw at room temperature for 30 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Once chocolatine has partially thawed and exterior looks glossy, sprinkle enough cinnamon sugar to cover the entire chocolatine.

  • STEP 3

    Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.

  • STEP 4

    Allow to cool for 20 minutes before serving.

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