- Portions 1
- Preparation 30 minutes
- Cook 22 minutes
Recommended consumption time
Perfect chocolatine Quantity: 1
- 2 tbsp. sugar
- 1 tsp. ground cinnamon
- STEP 1
Thaw at room temperature for 30 minutes while pre-heating the oven to 350˚F.
- STEP 2
Once chocolatine has partially thawed and exterior looks glossy, sprinkle enough cinnamon sugar to cover the entire chocolatine.
- STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
- STEP 4
Allow to cool for 20 minutes before serving.