Over the top chocolate avalanche

Name: Over the top chocolate avalanche
Prep time: 45 min
Cook time: 22 min
Yield: 1
Ingredients: 1 tbsp. crushed chocolate cookie wafer; 1½ tsp. miniature white chocolate chips; pastry glaze (½ cup hot water & ½ cup clear corn syrup mixed together)

Portions 1
Preparation 45 minutes
Cook 22 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Katherine Duris, Corporate Chef – Canada

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Ingredients used

Chocolate avalanche

Chocolate avalanche Quantity: 1

1 tbsp. crushed chocolate cookie wafer
1½ tsp. miniature white chocolate chips
pastry glaze (½ cup hot water & ½ cup clear corn syrup mixed together)

Preparation

STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
STEP 2
Whisk hot water and corn syrup together until completely mixed. Set aside.
STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
STEP 4
Once cooled, spray or brush the Avalanche with the pastry glaze.
STEP 5
Immediately after coating the Avalanche with pastry glaze, top with crushed chocolate cookie wafer and miniature white chocolate chips.

Over the top chocolate avalanche

Ingredients used

/ Preparation

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Preparation