Over the top chocolate avalanche recipe

Over the top chocolate avalanche

  • Portions 1
  • Preparation 45 minutes
  • Cook 22 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 1 tbsp. crushed chocolate cookie wafer
  • 1½ tsp. miniature white chocolate chips
  • pastry glaze (½ cup hot water & ½ cup clear corn syrup mixed together)


  • STEP 1

    Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Whisk hot water and corn syrup together until completely mixed. Set aside.

  • STEP 3

    Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.

  • STEP 4

    Once cooled, spray or brush the Avalanche with the pastry glaze.

  • STEP 5

    Immediately after coating the Avalanche with pastry glaze, top with crushed chocolate cookie wafer and miniature white chocolate chips.