![Over the top chocolate avalanche recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/52706_Avalanche_Chocolat_PAC-115GR.jpg?w=7319&auto=compress%2Cformat&fit=crop&dm=1663183927&s=b8e7cd12a09aefa2cae0296873ba16e4)
Over the top chocolate avalanche
- Portions 1
- Preparation 45 minutes
- Cook 22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Chocolate avalanche ![chocolate avalanche on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52432_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655240467&s=bc9cb1a9ff1bf368415652652b125716)
![chocolate avalanche on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52432_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655240467&s=bc9cb1a9ff1bf368415652652b125716)
Chocolate avalanche Quantity: 1
- 1 tbsp. crushed chocolate cookie wafer
- 1½ tsp. miniature white chocolate chips
- pastry glaze (½ cup hot water & ½ cup clear corn syrup mixed together)
Preparation
- STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
- STEP 2
Whisk hot water and corn syrup together until completely mixed. Set aside.
- STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
- STEP 4
Once cooled, spray or brush the Avalanche with the pastry glaze.
- STEP 5
Immediately after coating the Avalanche with pastry glaze, top with crushed chocolate cookie wafer and miniature white chocolate chips.