Our Chefs Recipes

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BBQ Pork Banh Mi Vietnamese Sandwich

  • Portions: 4
  • prep: 95 min
  • Cook: 25 min
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Recipe created by

Chef John Donadieu, Corporate Chef

Torsade Parma Ham & Pesto
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Torsade Parma Ham & Pesto

  • Portions: 4
  • prep: 30 min
  • Cook: 15 min
English Style Apple Charlotte
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English Style Apple Charlotte

  • Portions: 4
  • prep: 40 min
  • Cook: 60 min
Tatin Style Decadent Brioche
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Tatin Style Decadent Brioche

  • Portions: 6
  • prep: 30 min
  • Cook: 20-24 min
Mushroom croissant pie
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Mushroom croissant pie

  • Portions: 4
  • prep: 20 min
  • Cook: 30 min
Mushrooms & cheese tart
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Mushrooms & cheese tart

  • Portions: 6
  • prep: 40 min
  • Cook: 80 min
Benedictine Eggs on Bola de Berlim
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Benedictine Eggs on Bola de Berlim

  • Portions: 4
  • prep: 40 min
  • Cook: 40 min
Garlic and cheese croissant
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Garlic and cheese croissant

  • Portions: 1
  • prep: 15 min
  • Cook: 55 min
Baklava Almondine
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Baklava Almondine

  • Portions: 1
  • prep: 45 min
  • Cook: 40 min
Croissant cake with candied orange
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Croissant cake with candied orange

  • Portions: 6-8
  • prep: 15 min
  • Cook: 45 min
Sandwich Monte Cristo
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Sandwich Monte Cristo

  • Portions: 4
  • prep: 25 min
  • Cook: 15 min
Chocolate strawberry croissant
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Chocolate strawberry croissant

  • Portions: 8
  • prep: 120 min
  • Cook: 18 min
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