bridor

smoked salmon mini croissant recipe

  • Portions 6
  • Preparation 45 minutes
  • Cook 15 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
  • Dessert
bridor

Recipe created by

Bridor, Amérique du Nord

Ingredients used

Straight croissant - mini
bridor
Straight croissant - mini Quantity: 6
  • 300g smoked salmon
  • 1 cup cottage cheese
  • chives
  • 1 lemon

Preparation

  • Step 1

    Place the croissants on a baking tray and leave to defrost at room temperature for 25-35min.

  • Step 2

    Place the croissants in the oven for 10-15min at 188°C (371°F) then leave to cool.

  • Step 3

    Cut a slit in the length of the croissant and top with fromage frais and salmon. Add a sprinkling of chives and place on a plate with a lemon wedge.

  • Step 4

    Serve as a starter with a green salad or as an aperitif.

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