Crostini with Boulangerie Cuisinée sandwich bread
- Portions 6
- Preparation 15 minutes
- Cook 5 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Pains Cuisinés - Onion Beet Sandwich Bread 
Pains Cuisinés - Onion Beet Sandwich Bread Quantity: 1
Pains Cuisinés - Sweet Potato Curry Sandwich Bread 
Pains Cuisinés - Sweet Potato Curry Sandwich Bread Quantity: 1
Pains cuisinés - Spinach, tumeric and garlic sandwich bread 
Pains cuisinés - Spinach, tumeric and garlic sandwich bread Quantity: 1
Pains Cuisinés - Olive Hazelnut Yuzu Sandwich Bread 
Pains Cuisinés - Olive Hazelnut Yuzu Sandwich Bread Quantity: 1
- Olive oil
- fleur de sel
- Your favourite topping
Preparation
- Step 1
Thaw the breads at room temperature for 10 minutes.
- Step 2
Cut thin slices 0.5cm thick lengthways or widthways, while the bread is still slightly frozen.
- Step 3
Place them on a baking tray. Brush them with olive oil and add a pinch of salt.
- Step 4
Bake for 5 minutes at 400F
- Step 5
Leave to cool and garnish to taste.
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