Tiramisu bola de berlim
- Portions 1
- Preparation 15 minutes
- Cook 0 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Plain Bola de Berlim 
Plain Bola de Berlim Quantity: 1
- Espresso coffee
- Sugar
- Mascarpone
- Chocolate powder
Preparation
- Step 1
Thaw the bola at room temperature for 2h30.
- Step 2
Add the sugar to the mascarpone.
- Step 3
Cut the bola in half and, using a spoon, dip the bottom of the bola with coffee.
- Step 4
Pipe the Mascarpone into a pastry bag and fill the bola with the cream.
- Step 5
Decorate with chocolate powder.
