


Curved butter croissant
- Unit weight 106g - 3.74oz
- Reference number 52442
- Case 60 units
- Pallet 60 Cases
Make your morning breakfast, lunch or any meal creation so much more delicious with this flaky butter croissant!
- Pure butter
- A classic for all occasions
- Great sandwich carrier
- Thawing
40-50 MIN at 20°C (68°F)
- Baking
18-22 MIN at 177°C (351°F)
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