![Sandwich croissant chicken delight recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/52442_Croissant_sandwich_delice-au_Poulet.jpg?w=1882&auto=compress%2Cformat&fit=crop&dm=1663185634&s=47a679f7286e2e0d75be76563c76d177)
Sandwich croissant chicken delight
- Portions 1
- Preparation 50 minutes
- Cook 22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Curved butter croissant ![curved butter croissant on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52442_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655304317&s=7175d0a1994fac94e27c1716e3e88b35)
![curved butter croissant on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52442_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655304317&s=7175d0a1994fac94e27c1716e3e88b35)
Curved butter croissant Quantity: 1
- 1 roasted chicken breast
- 1 sliced cucumber
- marinated red peppers
- lettuce
Preparation
- STEP 1
Thaw at room temperature for 40 to 50 minutes while pre-heating the oven to 350˚F.
- STEP 2
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown. Set aside to cool.
- STEP 3
Once cooled, fully cut the croissant horizontally using scissors.
- STEP 4
Fill the croissant by layering lettuce, cucumber, marinated red peppers and sliced roasted chicken.