Sandwich croissant chicken delight
- Portions 1
- Preparation 50 minutes
- Cook 22 minutes
- 1 roasted chicken breast
- 1 sliced cucumber
- marinated red peppers
- STEP 1
Thaw at room temperature for 40 to 50 minutes while pre-heating the oven to 350˚F.
- STEP 2
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown. Set aside to cool.
- STEP 3
Once cooled, fully cut the croissant horizontally using scissors.
- STEP 4
Fill the croissant by layering lettuce, cucumber, marinated red peppers and sliced roasted chicken.