Sandwich croissant chicken delight
- Portions 1
- Preparation 50 minutes
- Cook 22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Curved butter croissant 
Curved butter croissant Quantity: 1
- 1 roasted chicken breast
- 1 sliced cucumber
- marinated red peppers
- lettuce
Preparation
- STEP 1
Thaw at room temperature for 40 to 50 minutes while pre-heating the oven to 350˚F.
- STEP 2
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown. Set aside to cool.
- STEP 3
Once cooled, fully cut the croissant horizontally using scissors.
- STEP 4
Fill the croissant by layering lettuce, cucumber, marinated red peppers and sliced roasted chicken.
You might also be interested in these recipes
Let yourself be tempted by our steak sandwich recipeOpen Faced Steak & Egg Sandwich 
Open Faced Steak & Egg Sandwich
- Portions: 1
- prep: 10 min
- Cook: 8 min