![CRDSHL 10 Full croissant dough sheet side](https://optimise2.assets-servd.host/bridor-new/production/uploads/CRDSHL_10_Feuilles-entiere_de_Pate_a_Croissant_cru_Angle.jpg?w=2048&auto=compress%2Cformat&fit=crop&dm=1714153740&s=2e558b66429d56471fbaf49f9e5083eb)
![croissant dough sheet lifestyle](https://optimise2.assets-servd.host/bridor-new/production/uploads/chouchou-hotel.jpg?w=1425&auto=compress%2Cformat&fit=crop&dm=1715178939&s=a9a400123dac18f3b8257466cc23484a)
![CRDSHL 10 Full croissant dough sheets top](https://optimise2.assets-servd.host/bridor-new/production/uploads/CRDSHL_10_Feuilles-entiere_de_Pate_a_Croissant_cru_Top_View.jpg?w=2048&auto=compress%2Cformat&fit=crop&dm=1714153783&s=af493d22b9155cdcbea8a924c51be774)
Full croissant dough sheet
- Unit weight 1982g - 69.91oz
- Reference number CRDSHL-10
- Case 10 units
- Pallet 60 Cases
A pure butter recipe with little sugar and lots of butter layers. This croissant dough allows to make a multitude or sweet or savory recipes.
- Pure butter recipe
- Allows creativity and versatility
- Perfect for sweet and savory recipes
- Thawing
40-50 min at 20°C
- Baking
12-15 min at 177°C (351°F)
Particularly liked by
Restaurants
Golf
Cruise Lines
Coffee Shops
Hotels