CRDSHL 10 Full croissant dough sheet sidecroissant dough sheet lifestyleCRDSHL 10 Full croissant dough sheets top

Full croissant dough sheet

  • Unit weight 1982g - 69.91oz
  • Reference number CRDSHL-10
  • Case 10 units
  • Pallet 60 Cases
  • Pure butterPure butter
  • K DairyK Dairy
  • RawRaw

A pure butter recipe with little sugar and lots of butter layers. This croissant dough allows to make a multitude or sweet or savory recipes.

  • Pure butter recipe
  • Allows creativity and versatility
  • Perfect for sweet and savory recipes
  • Thawing

    40-50 min at 20°C

  • Baking

    12-15 min at 177°C (351°F)

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