Full croissant dough sheet
- Unit weight 1982g - 69.91oz
- Reference number CRDSHL-10
- Case 10 units
- Pallet 60 Cases
Caracteristics
Pure butter
K Dairy
Raw
A pure butter recipe with little sugar and lots of butter layers. This croissant dough allows to make a multitude or sweet or savory recipes.
- Pure butter recipe
- Allows creativity and versatility
- Perfect for sweet and savory recipes
- Thawing
40-50 min at 20°C
- Baking
12-15 min at 177°C (351°F)
Particularly liked by
Restaurants
Golf
Cruise Lines
Coffee Shops
Hotels