Goat Cheese Cruffin

Name: Goat Cheese Cruffin
Prep time: 30 min
Cook time: 18 min
Yield: 4
Ingredients: 4oz Goat Cheese; 1tbsp olive oil; 4oz cream cheese; 1 tbsp pecorino cheese; 1tbsp honey; 1/4tbsp garlic powder; 1tbsp chives; 1/4tbsp chopped rosemary; 2tbsp toasted nuts; salt and pepper

Portions 4
Preparation 30 minutes
Cook 18 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Ryan Butler, Chef corporatif

Ingredients used

Full croissant dough sheet

Full croissant dough sheet Quantity: 1

4oz Goat Cheese
1tbsp olive oil
4oz cream cheese
1 tbsp pecorino cheese
1tbsp honey
1/4tbsp garlic powder
1tbsp chives
1/4tbsp chopped rosemary
2tbsp toasted nuts
salt and pepper

Preparation

Step 1
Mix the cheeses and the other ingredients in a blender until smooth and combined and set aside.
Step 2
Cut the pastry sheet into strips 4 inches long and 1 1/2 inches wide.
Step 3
Stagger four strips on top of each other
Step 4
roll up the strips and tuck the end of each strip under the roller
Step 5
Place in a muﬃn tin sprayed with cooking spray, then brush with egg white and top with Pecorino.
Step 6
Proof for an hour, then bake at 375 degrees Fahrenheit until golden brown. Remove from the oven and leave to cool.
Step 7
Cut a small hole in the cruﬃn and, using a piping bag, fill it with the goat's cheese mixture.
Step 8
Decorate with a little Pecorino cheese, a walnut and fresh chives